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Prepare whipped topping as directed and let chill. Dissolve gelatin in boiling water. Add ice cream. Stir until ice cream is melted and smooth. Blend ...

Adjust rack 5-6 ... Prepare 2 frozen pie shells, taking one ... and juice bubbles up through lattice. Remove to cake rack to cool to lukewarm and serve!

Combine crumbs, 1/4 cup sugar and melted butter. ... x 9 inch pie pan. Chill. Beat ... use 3 bananas, sliced or 1 can (20 ounce size) crushed pineapple.

Sprinkle gelatin over ... Spoon into cooked pie shell and chill ... add topping. NOTE: Sugar substitute may be ... or raspberry sugar free Jello and 1 ... if making a change.

Beat cheese until smooth; blend in sugar and 2 tablespoons ... lightly. Chill. Prepare pie or pudding mix ... whipped topping and peach slices, if desired.

Sprinkle gelatin into ... bottom of graham cracker crust. When mixture has thickened, remove from refrigerator and spoon into pie crust. Chill before serving.

Mix all ingredients ... pan. Cut the pie rust in strips ... rest on top of the pie; add butter on top and bake at 350 degrees for 30 minutes or until brown.

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture ...

Make pudding according ... in yogurt and pie filling. In glass ... chunks; add layer of pudding, continue layering with rest of pudding and cake. Chill.

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

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