- 1. SUGAR FREE LEMON PIE
- Mix pudding as directed. Add Kool-Aid and Cool Whip. Whip together. Pour into 2 baked pie shells. Top with Cool Whip if desired.
Ingredients: 3 (kool-aid .. whip ...)
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- 2. SUGAR-FREE LEMON PIE
- Dissolve the Jello in ... water. Chill until firm. Sugar free lemon instant pudding mix (4 ... cooled 9" sugar free pie shell. Chill several hours ... with prepared D Zerta topping.
Ingredients: 3
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- 3. SUGAR FREE LEMON CHEESE PIE
- Soften cream cheese at room temperature. Bake pie crusts according to package ... and refrigerate. Yields 2 pies.
Ingredients: 6 (cheese .. crusts .. milk ...)
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- 4. SUGAR FREE LEMON PIE
- Dissolve 1 little tub lemonade mix (only Crystal Light mix) in cold water (1 cup) stir in cornstarch. Mix well. Add other 2 cups water. Cook until ...
Ingredients: 3 (cornstarch .. free ...)
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- 5. SUGAR FREE LOW FAT "FRENCH LEMON PIE"
- Bought at Mothers Kitchen, or user regular pastry pie shell. Heat oven to ... frothy, then beat in lemon juice. Mix sugar, cornstarch, nutmeg, and ... ready. Cool. Makes 6-8 servings.
Ingredients: 9 (cornstarch .. cream .. juice .. natural .. nutmeg ...)
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- 6. LEMONY ANGEL CAKE
- Prepare cake mix, bake ... package directions. Fold in lemon yogurt until blended. Cover ... lemon rounds just before serving.
Ingredients: 8 (leaves .. milk .. rounds .. yogurt ...)
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- 7. DIET CHEESECAKE
- Put Jello in blender. ... Cool Whip. Pour into pie crust. Add strawberries, other fruit or Comstock canned fruit as topping. Refrigerate.
Ingredients: 5 (cheese .. crust ...)
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- 8. LEMONY ANGLE CAKE
- Prepare cake mix, bake ... package directions. Fold in lemon yogurt until blended. Cover ... servings. 229 calories per serving.
Ingredients: 6 (milk .. yogurt ...)
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- 9. PUDDING IN A CLOUD
- Prepare pudding mix with ... Jello instant pudding and pie filing or sugar free instant pudding and pie ... topping lined glasses and chill.
Ingredients: 4 (and .. lemon .. milk ...)
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- 10. PUDDING IN A CLOUD
- Prepare pudding mix with milk as directed on package for pudding; chill. Divide whipped topping among 8 dessert glasses, using about 1/3 cup in each. ...
Ingredients: 3 (lemon .. milk ...)
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