|Fat Free Holiday Recipes|
|by Sandra Woodruff|
From hors d'oeuvres to eight complete dinner party menus, more than two hundred kitchen-tested recipes for a dozen major holidays contain little o...
1 - 10 of 41 for sugar free lemon cake
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In a mixing bowl, combine dry cake mix, lemon pudding mix, water ... in whipped topping. Spread over cake. Store in the refrigerator until ready to serve.
Dissolve Jello into ... aside. Mix together cake mix, 4 eggs ... layers, or sheet cake if desired, until done. Frost with lemon icing. Refrigerate overnight.
Mix lemon Jello with boiling ... cool. Mix together cake mix, oil, eggs, ... hour at 325 degrees. Mix together and pour over hot cake still in Bundt pan.
In small saucepan, combine sugar and cornstarch. Gradually ... egg product and lemon juice. Cook over ... cool. Top each cake slice with 1/2 ... lemon sauce. Serves 8.
Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and ... cake and frost the top and sides with Cool Whip. Makes 12 servings.
Beat well for ... 40 minutes. While cake is warm, poke ... fork and pour the following mixture on cake: 2 cups powdered sugar and 4 tablespoons lemon juice.
Discard 3 tablespoons cake mix. Put in ... cake as instructed. Sift powdered sugar on cake after it is removed from pan. Bake at 325 degrees for 45 minutes.
Combine cake mix, pudding, yogurt, ... 35 minutes or until toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
Make cake according to directions. ... milk. Fold in lemon yogurt. Refrigerate 1 ... fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Prepare cake mix. Bake and ... directions. Fold in lemon yogurt. Cover and ... filling. Top with last layer. Frost top of cake and sides with whipped topping.
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