Results 1 - 10 of 41 for sugar free lemon cake

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In small saucepan, combine sugar and cornstarch. Gradually ... egg product and lemon juice. Cook over ... cool. Top each cake slice with 1/2 ... lemon sauce. Serves 8.

Prepare cake mix. Bake and ... directions. Fold in lemon yogurt. Cover and ... filling. Top with last layer. Frost top of cake and sides with whipped topping.

Beat well for ... 40 minutes. While cake is warm, poke ... fork and pour the following mixture on cake: 2 cups powdered sugar and 4 tablespoons lemon juice.

Dissolve Jello into ... aside. Mix together cake mix, 4 eggs ... layers, or sheet cake if desired, until done. Frost with lemon icing. Refrigerate overnight.

Combine cake mix, pudding, yogurt, ... 35 minutes or until toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.

In a mixing bowl, combine dry cake mix, lemon pudding mix, water ... in whipped topping. Spread over cake. Store in the refrigerator until ready to serve.

Mix lemon Jello with boiling ... cool. Mix together cake mix, oil, eggs, ... hour at 325 degrees. Mix together and pour over hot cake still in Bundt pan.

Make cake according to directions. ... milk. Fold in lemon yogurt. Refrigerate 1 ... fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.

Discard 3 tablespoons cake mix. Put in ... cake as instructed. Sift powdered sugar on cake after it is removed from pan. Bake at 325 degrees for 45 minutes.

Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and ... cake and frost the top and sides with Cool Whip. Makes 12 servings.

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