|Food for Free|
|by Richard Mabey|
Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.
Tip: Try free jello cookies for more results.
Results 1 - 10 of 11 for sugar free jello cookies
Result Page: 1
Cream butter and Jello, mix in eggs ... Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees for 8 minutes.
Spread Duncan Hines ... 1 cup confectioners' sugar; spread mixture ... heat and add Jello; pour over ... strawberries, etc. Chill for 1 to 2 hours or overnight.
Layer pudding, bananas and cookies-good flavor.
Grind up cookies and set aside. Mix Jello per instruction less ... then pudding mix and end with cookies. Add gummy worms for decoration. Let set overnight.
Bake flour shells as directed; cool. Mash bananas. Mix all ingredients together. When mixture has set, put Cool Whip on top.
Dissolve gelatin in ... Fold in crumbled cookies. Pour into ... dessert glasses or serving bowl. Chill until set, about 30 minutes. Garnish. 6 servings.
Mix flour with baking powder. Cream butter and gelatin, beating well. Beat in egg and vanilla. Gradually add flour mix, blending well. Roll out ...
Mix flour with baking soda. Combine butter, sugars and pudding mix ... Soaking raisins in water for about 30 minutes before adding to dough makes them softer.
Cook sugar, water and cornstarch until thick. Add Jello. Pour over berries in baked shell. Chill until set.
Butter a 10 ... 12 or more cookies. Crush remaining ... stir in raspberry Jello and dissolve in ... regular Jello and whipped topping can be substituted.
Result Page: 1
top of page