|Food for Free|
|by Richard Mabey|
Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.
1 - 10 of 53 for sugar free jello cake
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Sift flour, baking ... thick. Beat in sugar, 1 tablespoon ... roll towel and cake together; cool on rack completely. Dissolve Jello in boiling water ... servings, 104 calories each.
Break cake in pieces into ... Set aside. Dissolve Jello in water. Add ... distribute over cake. Refrigerate to set. Top with Cool Whip, if desired when served.
Prepare pudding according ... strawberries. Put broken cake pieces on top. ... Vanilla, pudding and bananas or lemon pudding and sprinkle coconut on top.
Break up angel food cake into chunks, about ... baking pan. Put Jello into bowl, add ... Serves 12. 68 calories per piece. Less than 1 gram fat per serving.
Break cake into pieces. Dissolve ... on bottom of free form pan. Cover with Jello mixture. Repeat layers ... Garnish with whole strawberries, if desired.
Tear cake into bite-size pieces. Make strawberry Jello as usual and ... little fruit over the Jello, then add the vanilla pudding. Top with whipped cream.
Cream butter and sugar. After creaming ... high power until cake is firm to ... be brown.) Make Jello, using only ... almonds, maraschino cherries as desired.
If angel cake is a high ... fruit, pudding, put Cool Whip on top when finished you may add walnuts (crushed), cherries, etc. Can make ahead. Refrigerate.
Mix cake according to package ... package of strawberry Jello with one cup ... over. Pour Jello over top. Refrigerate 4 to 6 hours. Frost with Cool Whip.
Slice 1-inch off top of Angel Food cake. Make a ... of cake. Prepare jello with 1 cup ... frost with Cool Whip and jello mixture. Chill until ready to serve.
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