|Sugar (Commodities Series)|
|by George C. Abbott|
This book analyses sugar as a commodity, surveys different production processes and the nature of both the present and pre-1970s world markets for...
Tip: Try free diabetic cake for more results.
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Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 ...
May use egg substitute or egg whites. Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely different flavor, ...
Pre-heat oven to ... I frost this cake with Cool Whip ... can use any cream cheese frosting, or even leave it plain. This is so very easy and very tasty.
Dissolve Jello in ... until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake broken in pieces. Put into 9 x 13 inch pan and chill.
Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add eggs, ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350 degrees for 30 minutes.
Cream butter or ... bananas, and flour, mix well. Fold in dates or prunes and pecans. When done set in pan for 10 minutes. This cake must be refrigerated.
Fix browning or cake mix according to ... fix whip topping or mousse according to directions put on top of pudding. Chill for 30 minutes before serving.
Preheat oven to ... 8 inch round cake pans with parchment ... fluffy. Gradually add sugar, beating constantly. ... topping before putting it on top of cake.
Tear cake into bite-size pieces; ... to coat each piece of cake with jello. Spread Cool Whip on top of cake. Chill for 2 or 3 hours and serve. Delicious!
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