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Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 minutes. ...

Mix flour, cornstarch, ... minutes or until custard shakes lightly in ... 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust.

Cream butter and sugar. After creaming ... set, pour cool custard over. Again, leave ... whipped cream, chopped almonds, maraschino cherries as desired.

In 9 x ... add eggs. Add sugar and pineapple juice ... full boil. Let custard cool completely. Combine ... Refrigerate to set topping about 3 hours. Serves 12-15.

To make custard, place 1/2 ... pot. Add the sugar, orange rind, ... desired, top each serving with 2 tablespoons of the whipped topping just before serving.

In 9 x ... add eggs. Add sugar and pineapple juice ... full boil. Let custard cool completely. Combine ... Refrigerate to set topping about 3 hours. Serves 12-15.

In medium bowl, ... together skim milk, sugar and flour until ... of crust; pour cooled custard mixture over bananas. Chill 2 hours or until serving time.

Mix all ingredients together, leaving Cool Whip for last, with an electric mixer. Store in a covered container.

1. In a ... Whisk egg and sugar in small bowl. ... bubbling. 7. Stir in flavoring. Serve warm or cold. Great on fresh fruit or angel food cake. Makes 1 1/3 cups.

(Use any size ... in refrigerator overnight. Mix all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.

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