1 - 10 of 129 for sugar free cookies
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Thoroughly cream butter, ... sweet and low sugars, egg, and ... crisscross with fork. Bake at 375 degrees for 10 to 12 minutes. Cool and remove from pan.
Heat oven to 375 degrees. Cream Crisco, sugar, milk and ... tablespoons 3 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Do not over bake.
Combine butter, egg, Sugar Twin, vanilla, and ... Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350°F for 20-25 minutes until golden brown.
Mix well with blender. Roll out like sugar cookies. Fill each ... FILLING: 1 pound dates, chopped and cooked with a little water until soft. Makes 32 cookies.
Sift together flour, ... butter and beaten egg. Add raisins, nuts and bananas. Add flour mixture and mix well. Bake at 400°F for 15 minutes for large cookies.
Combine oatmeal and ... eggs, vanilla and sugar substitute. Stir until ... non-stick cookie sheet. Bake 400 degrees for 10 to 15 minutes or until brown.
Preheat oven to 375 F. Place flour, Sugar Twin and baking ... ungreased cookie sheets. Flatten with fork. Bake 10 to 12 minutes or until lightly browned.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop by heaping teaspoons onto ungreased - no stick - cookie sheet. Bake 8 to 10 ...
Beat butter with egg and vanilla with mixer until smooth. Combine flour, baking powder and salt. Add flour mixture to butter mixture. Beat or stir ...
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