|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Tip: Try free chocolate desserts for more results.
Results 1 - 10 of 20 for sugar free chocolate desserts
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Butter 9 x ... 2 small packages sugar free instant French vanilla ... another layer of crackers. Beat well. Pour over crackers. Refrigerate 24 hours, covered.
Mix the vanilla ... graham crackers. Mix the chocolate pudding mix with 1 1/2 cups of milk and spread entire chocolate mixture on grahams. Chill 4 to 6 hours.
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. Prepare, ...
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, ...
Line 15 x ... with topping. Beat chocolate, butter and ... Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Stir together and ... the vanilla pudding layer. Top with Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.
Mix ice milk with pudding; add peanut butter then fold in Cool Whip. Pour in 8x8 inch square pan and freeze. Each 2 inch square is 50 calories.
FIRST LAYER: Mix ... cheese and powdered sugar. Fold in ... layer. Sprinkle grated chocolate or decorative candies ... color will bleed into other layers.
Mix together. Press into long 9 x 13 baking pan and bake at 350°F until brown. Mix well and spread on cooled first layer. Beat until thick, about 4 ...
Crush all but 3 Oreos and put in a 9x13 inch pan. Melt butter and pour over cookies. Mix well and press into bottom of pan to form crust. Mix 2 small ...
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