|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 33 for sugar free chocolate cookies
Result Page: 1
Heat oven to 375 degrees. Cream Crisco, sugar, milk and ... soda. Stir in chocolate pieces and pecans. ... sheet. Bake 8 to 10 minutes. Do not over bake.
In small saucepan, ... heat. Add wheat germ and nuts. Mix well. Drop by heaping teaspoonfuls onto waxed-paper-lined tray. Refrigerate. Makes 1 dozen cookies.
Combine butter, egg, Sugar Twin, vanilla, and ... speed. Fold in chocolate bar. Drop by ... cookie sheet. Bake at 350°F for 20-25 minutes until golden brown.
Cream together butter and Sugar Twin. Add egg, ... speed. Fold in chocolate candy. Drop from ... cookie sheet. Bake for 20-25 minutes. Yield 4 dozen cookies.
Preheat oven to 350 degrees. Combine and beat one minute at medium speed: Add and blend 2 minutes at low speed: Fold in: Drop from teaspoon onto ...
Blend and beat at medium speed for 1 minute. Add and blend 2 minutes at low speed: Fold in: Drop from teaspoon onto ungreased cookie sheet. Bake at ...
Preheat oven at ... ounce) diabetic milk chocolate bar cut into ... from teaspoon onto ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown.
As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonfuls onto ungreased baking sheet. Bake in 350 degree ...
As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350°F. for ...
Preheat oven to ... together butter and sugar twin. Add egg, ... teaspoons on ungreased cookie sheet. Bake 20-25 minutes. Makes 4 dozen. 31 calories per cookie.
Result Page: 1
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