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A baked from scratch almond cake, with a ... set aside. Combine sugar and 2/3 cup ... form. Add maraschino cherry juice; continue beating ... used with permission. ®
Cube cake in 9 x ... pan. Layer pineapple, cherry pie filling and ... after other things are layered) - let set 12 hours or overnight. To with Cool Whip.
Preheat oven to ... round pans. For cake, empty mix ... unfrosted. Fill with 1/2 can cherries. Repeat with 2nd layer. Refrigerate several hours before serving.
Preheat oven to ... 9 inch) round cake pans. For Cake: ... aside 3/4 cup cherry filling. Fill center ... top layer. Frost sides and top of edge of cherry.
Prepare cake mix according to ... cool completely. Mix sugar and water in ... Refrigerate before serving. You will also want to refrigerate all leftovers.
Crumble cake in bite size ... a trifle dish. The bananas will not turn brown as fast if you will dip the slices in lemon juice before putting in recipe.
Break cake in pieces in ... in a bowl as directed on box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).
Heat oven to ... large bowl. Stir cake mix in (dry) cherry pie filling and ... nuts and maraschino cherries if desired. Store cake covered in refrigerator.
Heat oven to ... bowl. Stir in cake mix (dry), cherry pie filling and ... chopped nuts and maraschino cherries if desired. Store cake covered in refrigerator.
Bake and cool cake as directed. Cut ... Whip. Spread over pudding. Sprinkle with walnuts and garnish with cherries. Refrigerate at least 2 hours. 8 servings.
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