|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 33 for sugar free candy
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Spray the lollipop ... saucepan, stir together sugar, Karo Syrup ... 300F on the candy thermometer. Watch carefully; ... Attach a handwritten gift label.
Combine milk and ... dissolved. Add butter, sugar replacement, salt and ... Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
A baked from ... set aside. Combine sugar and 2/3 cup ... Carbohydrate, 1g Dietary Fiber, 4g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Trim crust off bread, cut in half, let all bread dry overnight including crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add chopped ...
Mix well. Drop 1 inch balls onto cookie sheet and freeze 1-2 hours.
Combine butter, water, Sweeta, and spices; heat until butter melts. Arrange a layer of slices yams, about 1/3, in shallow, greased baking pan. Pour ...
Combine milk and ... dissolved. Add butter, sugar replacement, salt and ... slices. Yield: 64 slices. Exchange, 2 slices: 1/2 bread, 1/2 fat. Calories: 60.
Melt red hots in boiling water. Add Jello and stir until dissolved. Spoon in applesauce and pour into mold.
Simmer cinnamon candies in 2 cups of hot water until dissolved. Add Jello; stir well. Add applesauce and pour into ring mold. Chill until firm.
Mix powders together. Dissolve well with water. Stirring approximately 5 minutes. Pour mixture into 9 x 123 inch pan and chill. Cut into bite-size ...
Result Page: 1
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