1 - 10 of 73 for sugar free cake strawberry
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Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Make holes in cake. Let Jello ... Jello which has been refrigerated for a while. Refrigerate again until ready to use. Add Cool Whip just before serving.
Break cake into pieces. Make pudding as directed on package, using skim or low fat milk and pour over cake. Put strawberries over cake. Put Cool Whip on top.
Tear cake into bite-size pieces; ... to coat each piece of cake with jello. Spread Cool Whip on top of cake. Chill for 2 or 3 hours and serve. Delicious!
To make filling: ... set. To prepare cake: Split cake ... with reserved strawberries. To serve, cut with long, thin or serrated knife. Makes 12 servings.
Break up angel food cake into chunks, about ... well blended. Pour strawberry mixture over broken ... calories per piece. Less than 1 gram fat per serving.
In a large ... bowl layer 1/2 cake pieces, 1/3 strawberries ... least 2 hours. Yield 10 servings. Per serving: 20 g carbohydrate, 2 g fat, 5 mg cholesterol.
Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is the pudding ...
Pour boiling water ... not set. Split cake horizontally to make ... gelatin mixture. Spread remaining whipped topping over top. Garnish with whole berries.
Bake cake according to instructions ... cup cold water). Pour over cake (after punching holes in it with a straw). Cover with Cool Whip and chill. Serve.
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