- 1. LEMONY ANGEL CAKE
- Prepare cake mix; bake and cool ... package directions. Fold in lemon yogurt until blended. Cover ... with lemon slices. Serves 12.
Ingredients: 5 (milk .. yogurt ...)
|
- 2. ANGEL FOOD CAKE
- Discard 3 tablespoons cake mix. Put in gelatin ... as instructed. Sift powdered sugar on cake after it ... 325 degrees for 45 minutes.
Ingredients: 3 (sugar ...)
|
- 3. LEMONY ANGLE CAKE
- Prepare cake mix, bake and cool ... package directions. Fold in lemon yogurt until blended. Cover ... servings. 229 calories per serving.
Ingredients: 6 (milk .. yogurt ...)
|
- 4. KING CAKE
- In a saucepan, melt 1 stick butter, milk, 1/3 cup sugar and salt. Cool to ... a 1" lengthwise strip free for sealing. Fold each ... of dough. Place each cake on a 10"x15" baking ... serving, remove plastic and thaw.
Ingredients: 17 (beans .. cinnamon .. eggs .. flour .. milk .. rind ...)
|
- 5. LEMON ANGEL CAKE
- Filling: At least 1 ... package directions. Fold in lemon yogurt until blended. Cover ... directions. To assemble: Slice cake horizontally into 3 layers. ... sides with the whipped topping.
Ingredients: 5 (cake .. milk .. yogurt ...)
|
- 6. LEMON ANGEL FOOD CAKE
- Make cake according to directions. Cool. ... skim milk. Fold in lemon yogurt. Refrigerate 1 hour. ... no fat, 2 mg. cholesterol.
Ingredients: 5 (milk .. yogurt ...)
|
- 7. LEMON CAKE
- Beat well for 1 ... to 40 minutes. While cake is warm, poke holes ... cake: 2 cups powdered sugar and 4 tablespoons lemon juice.
Ingredients: 5 (eggs .. oil ...)
|
- 8. LEMON CAKE
- Dissolve Jello into 1 ... set aside. Mix together cake mix, 4 eggs and ... until done. Frost with lemon icing. Refrigerate overnight.
Ingredients: 5 (eggs .. oil ...)
|
- 9. LEMON CAKE
- Mix lemon Jello with boiling water; set aside to cool. Mix together cake mix, oil, eggs, and ... cake still in Bundt pan.
Ingredients: 8 (eggs .. oil .. sugar ...)
|
- 10. LEMON SAUCE WITH ANGEL FOOD CAKE
- In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. Cook over medium ... Let cool. Top each cake slice with 1/2 cup ... with lemon sauce. Serves 8.
Ingredients: 7 (cornstarch .. juice .. product .. sugar ...)
|
