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Soak walnuts in ... Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh. Yield 24 brownies.
Mix chocolate and shortening. Add eggs and sugar. Add remaining ingredients, stir in dates, spread batter in 8 inch pan. Bake at 350 degrees for 35 minutes.
Preheat oven to ... 25 minutes until toothpick inserted in center comes out barely clean. Cool brownies in pan on wire rack. Cut into bars. Makes 2 dozen.
Heat oven to ... Note: Can be frosted with 1 cup confectioners sugar mixed with 1 tablespoon cocoa and 3 tablespoons cream but then they won't be sugar-free!
Preheat oven to ... flour mixture into Sugar Twin and butter ... peaks form: Fold whipped mixture into batter. Spread evenly in pan. Bake 25-30 minutes.
Heat oven to 350 degrees. Place all the ingredients in a bowl. Stir up until blended. Turn into a greased 8 x 8 x 2 inch pan. Bake for 30 minutes. ...
Preheat oven to ... large bowl, combine sugar and next 8 ... Cut into 16 brownies. 138 calories ... grams. These may be low fat, but they're scrumptious.
Heat oven to ... whisk cornstarch and sugar until blended. Add ... squares. Dollop each square with whipped topping, then some strawberries, and fudge.
Fix browning or cake mix according to directions on the back of the box. Mix pudding according to directions on the box. Pour over cool cake mix. ...
Prepare and bake ... Layer starting with brownies, chocolate pudding, ... is full ending with Cool Whip on top. Let stand in refrigerator 3 hours or more.
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