|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
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Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan. In a double boiler melt chocolate and butter over hot, not boiling water. Remove from ...
Mix chocolate and shortening. Add eggs and sugar. Add remaining ingredients, stir in dates, spread batter in 8 inch pan. Bake at 350 degrees for 35 minutes.
Heat oven to 350 degrees. Place all the ingredients in a bowl. Stir up until blended. Turn into a greased 8 x 8 x 2 inch pan. Bake for 30 minutes. ...
Heat oven to ... Note: Can be frosted with 1 cup confectioners sugar mixed with 1 tablespoon cocoa and 3 tablespoons cream but then they won't be sugar-free!
Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple ...
Preheat oven to ... flour mixture into Sugar Twin and butter ... peaks form: Fold whipped mixture into batter. Spread evenly in pan. Bake 25-30 minutes.
Preheat oven to ... large bowl, combine sugar and next 8 ... brownie. 4.6 grams fat, saturated fat 2.7 grams. These may be low fat, but they're scrumptious.
Heat oven to ... whisk cornstarch and sugar until blended. Add ... squares. Dollop each square with whipped topping, then some strawberries, and fudge.
Fix browning or cake mix according to directions on the back of the box. Mix pudding according to directions on the box. Pour over cool cake mix. ...
Prepare and bake brownie mix as directed on package. Cool, break into bite size pieces. Prepare pudding as directed on package. Layer starting with ...
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