|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 1,810 for sugar drops
Simmer the sesame ... in the brown sugar and melted butter. ... egg, and salt. Drop onto ungreased cookie ... in a preheated 350°F oven 10 to 12 minutes.
Combine eggs and ... baking powder, and sugar; add to ... 2 teaspoons vanilla. Drop dough by rounded ... consistency.) Spread on cookies. Yield: 3 1/2 dozen.
Mix all ingredients. Chill at least 1 hour. Drop rounded teaspoon about ... almost no imprint remaining. Bake at 400 degrees for 8-10 minutes. Makes 6 dozen.
Cream shortening and sugars together. Beat eggs ... sheet and bake 12 minutes at 375 degrees. Remove to cooling racks, dredge with confectioners' sugar.
1. Sift together ... bowl; gradually add sugar and continue beating ... in milk. 2. Drop by teaspoon about ... racks. Makes about 5 1/2 dozen 2" cookies.
Cream shortening and sugar. Add eggs, ... Use a mixer. Drop on greased cookie ... or until light brown. Can be frosted with confectioners' sugar frosting.
Sift all dry ... and shortening, add sugar and beat until ... Blend in milk. Drop by teaspoonfuls onto ... lightly browned. Makes about 5 1/2 dozen 2" cookies.
Cream sugar, oil and ... in dry ingredients. Drop by teaspoonfuls on ... bottom of glass dipped in sugar. Bake 8-12 minutes at 350 degrees. Makes 9 dozen.
Sift together: the ... dough on cookie sheet. Press with glass dipped in sugar. Dip bottom of glass in oil or butter first. Bake at 350°F for 10 minutes.
Mix together above ingredients. Bake for 12 minutes in a 400 degree oven. You can add chocolate chips, nuts or both and this recipe doubles nicely.
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