|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 85 for sugar cured ham
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Soak cured ham in water overnight. ... When done, score fatted side and rub with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Mix together all three ingredients. Place sugar cure mixture on a large paper; place a ham on top of ... This recipe will cure up to 100 pounds of meat.
Amount to mix for 2 hams and 4 bacons: ... rubbed again with more cure. Let stand 3 weeks altogether. Then brush or wash off sugar cure, and smoke as desired.
Amount to mix for 2 hams and 4 bacons: ... again with more cure. Let stand 3 weeks all together. Then brush or wash off sugar cure and smoke as desired.
Cover ham in water mixed with 4 pounds sugar. Let set ... baste 2 times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
Mix. Put in tub. Rub hams well. And in 3 days, rub them again with same mixture.
Mix and rub on hams until it sweats. ... end of cloths and hang up bone end down. Let hang in garage or out building for 3 or 4 weeks. Slice off as needed.
On the day ... butchered, get a ham nicely trimmed up ... cloth bag and tie tightly. Hang free from a hook in the ceiling and leave six months to two years.
Mix together the ... all over the ham. Be sure ... lace twine across the ham, then wrap in brown paper. Tie up all across the ham. Hang shank down in sack.
Take a large ... sack down. Lay ham on top of ... towel. Tie securely and hang with hank up in smoke house or shed. Hang for 6 months to 1 year to cure.
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