- 1. BAKED SUGAR CURED HAM
- Soak cured ham in water overnight. Rinse. ... rub with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Ingredients: 7 (cherries .. cloves .. ham .. juice .. mustard .. slices ...)
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- 2. SUGAR CURE FOR HAMS AND BACON
- Amount to mix for 2 hams and 4 bacons: Mix ... rubbed again with more cure. Let stand 3 ... brush or wash off sugar cure, and smoke as desired.
Ingredients: 4 (salt .. sugar ...)
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- 3. SUGAR CURE FOR HAMS AND BACON
- Amount to mix for 2 hams and 4 bacons: Mix ... rubbed again with more cure. Let stand 3 ... brush or wash off sugar cure and smoke as desired.
Ingredients: 4 (salt .. saltpetre .. sugar ...)
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- 4. SUGAR CURE FOR HAM
- Take a large white ... paper sack down. Lay ham on top of this. ... to 1 year to cure.
Ingredients: 5 (ham .. salt .. sugar ...)
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- 5. SUGAR CURED HAM
- Mix together all three ingredients. Place sugar cure mixture on a large paper; place a ham on top of sugar ... to 100 pounds of meat.
Ingredients: 3 (salt .. sugar ...)
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- 6. SUGAR CURED SMOKED HAM
- Cover ham in water mixed with 4 pounds sugar. Let set for ... 200 degrees for 18-20 hours.
Ingredients: 7 (cloves .. ham .. honey .. mustard .. sugar ...)
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- 7. TO SUGAR CURE 100 POUNDS HAM
- Mix. Put in tub. Rub hams well. And in 3 days, rub them again with same mixture.
Ingredients: 4 (salt .. saltpetre .. sugar ...)
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- 8. COUNTRY HAM (SUGAR CURE)
- On the day after it is butchered, get a ham nicely trimmed up (not ... six months to two years.
Ingredients: 4 (more .. variety ...)
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- 9. SUGAR CURED HAM
- Mix and rub hard on each side of meat. Pat on all that will stay. Wrap in brown paper bag and tie. Put in cloth bag with shank down and let hang ...
Ingredients: 4 (salt .. sugar ...)
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- 10. GRANDMA'S OLD FASHIONED SUGAR CURED HAM
- Mix and rub on hams until it sweats. Wrap ... weeks. Slice off as needed.
Ingredients: 5 (salt .. sugar ...)
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