1 - 10 of 52 for sugar crystal candy
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In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately into hot ...
Beat egg whites ... peaks form. Add sugar gradually beating until ... inches apart. Press candy kiss into top ... Sprinkle with green crystals. Bake at ... rack. Makes 3 dozen.
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes 4 (1/2) ...
In small mixing ... 1 cup granulated sugar; beat until ... sheet. Press a candy into each cookie. ... minutes. Immediately remove cookies to rack. Makes 36.
Cream butter, eggs and sugar. Add soda ... onto greased cookie sheet. Bake in slow oven, about 300 degrees for 15 to 20 minutes. Makes about 100 cookies.
Blend wafers to ... cream cheese and sugar until smooth. Beat ... Turn mixture into candy-topped crust. Bake ... before refrigerating. 12 to 16 servings.
1. Thaw and ... Sprinkle with green sugar crystals. 2. Using ... gel. Decorate with candy dots and candy ... wreaths with a dot of gel. Yield: 20 cookies.
Coarsely chop fruit. ... temperature butter, adding sugar a bit at ... with cover. Each day for 5 days spoon 1 or 2 tablespoons blackberry wine over cake.
Early in day, ... pan. Chop 4 candy bars in food ... to dissolve coffee crystals. Set aside. ... cream cheese and sugar until blended. Beat ... remaining crumbled candy bars.
Cream shortening and sugar thoroughly; add eggs ... Wrap in plastic wrap and store in cool place. Decorate tops when half done. Yield: 7 lbs. approximately.
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