1 - 10 of 229 for sugar crisp cookies
Cream butter, sugar and maple syrup. Beat in egg and vanilla. Sift together dry ingredients. Add to creamed mixture with nuts.
Cream butter and sugar; add eggs, ... stay nice and crisp when stored. Yield: 10 dozen cookies. Optional: Divide ... second part and chopped nuts to third.
Mix butter, butter and sugars. Add egg; ... balls. Place on ungreased cookie sheet. Press with glass dipped in sugar. Bake 12-15 minutes at 375 degrees.
Beat butter, sugar, and oil ... ingredients. Shape into balls about the size of a walnut. Dip in sugar; flatten with glass. Bake at 350 degrees for 10 minutes.
Sift, then measure ... soda, salt, and sugar. Cut shortening ... Remove to cooling rack. They will crisp as they cool. Makes about 4 dozen large cookies.
Mix first batch ... 1 1/2 c. sugar 1/2 tsp. each ... cutters or take small portion of dough and flatten with glass. Bake at 350 degrees until lightly brown.
Cream butter and oil and add the sugars. Cream well, ... an hour, if possible.) Drop onto ungreased cookie sheets; bake for 10 minutes in 350 degree oven.
Blend in 1/4 cup Crisco, 1 cup sugar and 1 egg. ... inch thickness on floured board or pastry cloth. Cut and bake in oven at 400 degrees for 7-10 minutes.
Cream butter and sugar; add eggs ... Add flavoring. Sift dry ingredients and add to butter mixture. Dough will be soft but should not stick to your hands.
Cream butter and sugar. Add eggs ... mixture. Roll into balls. Dip a glass into sugar and flatten the balls of dough. Bake at 350 degrees for 10-12 minutes.
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