1 - 10 of 7,260 for sugar cookies without shortening
Preheat oven to 350°F (175°C). Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more ... cookies will be dry).
Pumpkin cookies are moist and ... medium bowl. Beat shortening and granulated sugar in large mixer ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Cream shortening well. Add sugar and egg and ... to avoid tough cookies. Refrigerate for ... at 350°F for 10-12 minutes. Makes about 100 2-inch cookies.
Beat together butter and sugar. Stir in ... 1/2-inch space for cookies to spread. Bake ... store in airtight container. These cookies freeze very well!
Cream shortening; add sugar gradually. Cream until ... minutes or until cookies are golden on ... center. Be careful not to overbake! Makes 4 dozen cookies.
Combine flour, baking ... mixer, cream together shortening and sugar (shortening bay be ... almond half into the center of each. Bake for 10-12 minutes.
Sift together in ... the butter and sugars until smooth. Stir ... teaspoonfuls onto greased baking sheets. Bake in a preheated 375°F oven 12 to 14 minutes.
In a small ... cream together the shortening and sugar until light and ... teaspoon folds onto greased cookie sheets. Bake in preheated 375°F oven 15 minutes.
Preheat oven to ... separate bowl, beat shortening and butter until ... upon size of cookies). Cool on ... Beat in powdered sugar until mixture is ... spoons of powdered sugar.
Preheat oven to ... separate bowl, beat shortening, gradually adding brown sugar. Add eggs, ... minutes. Makes 3-4 dozen, depending upon size of cookies.
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