|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 1,950 for sugar cookies oil only
Preheat oven to ... Blend pumpkin, egg, oil and sugar. Whisk together ... for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake for 10-12 ...
Preheat oven to ... dipped in granulated sugar (dip once for each cookie pressed). Bake cookies from 8-15 minutes ... holiday standard out of the doldrums!
Preheat oven to ... set aside. Beat sugar, butter and ... reserved coconut. Place cookies 2 inches apart ... chocolate chips and oil in a microwave-safe ... Reynolds, used with permission.
Cut the butter ... together the eggs, sugar, extracts, and ... until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
Like German Springerles, ... prepared. Sift together sugar, salt and ... Bake in a 300°F oven until dough begins to turn golden and cookies begin to set.
In a mixing ... until foamy. Add sugar, salt, baking ... bowl, beat together oil and room temperature ... add flour, beating only for a short ... press bottom of cookies lightly onto lightly ... 3 1/2 dozen cookies.
This recipe requires ... and crispy puffed cookies, traditionally served ... when cooked. Add sugar, salt and ... of light olive oil or melted butter. ... frying or candy thermometer.
Cream both sugars, oil and butter. Add ... bottom of glass so the sugar sticks to the bottom. Bake at 350°F for 10 minutes or until edges are brown.
Chill and dip by teaspoon in sugar. Bake on ungreased cookie sheet at 350 degrees for 8-9 minutes. Do not allow to brown.
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