1 - 10 of 57 for sugar cookies made oil not butter
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Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake for 10-12 ...
Preheat oven to ... chips, try using butter rum extract or ... Blend pumpkin, egg, oil and sugar. Whisk together ... Bake and freeze the extra cookies.
In the bowl ... mixer, cream together butter and sugar until light. Stir in peanut butter, oil, and eggs; ... make sure the cookies are not browning too quickly. ... along with the vanilla.
Crust: Mix ground Oreo's with butter, line a ... until fluffy. Add sugar, peanut butter ... Topping: Combine chocolate, oil and butter in ... Topping can be made in microwave at 50% power, stirring frequently.
Mix first 3 ingredients in heavy saucepan. Bring mixture to a rapid boil, stirring continually. Cook 5 minutes longer. Remove form heat. Add all ...
With mixer beat sugars and shortening/oil until creamed consistency. ... dish. Add peanut butter, eggs and ... until light brown, approximately 8 minutes.
1. Melt butter. Let it ... bowl with vegetable oil. Add egg and sugar; beat until ... 4 1/2 dozen cookies. NOTE: Greeks ... the spices to the Christ child.
Preheat oven to ... beat together the butter, oil, sugars, egg and ... top of cookie (cookies should be about ... edges are lightly browned (3 1/2 dozen).
In mixing bowl cream butter, oil and sugars. Add egg ... dipped in flour. Bake at 350°F for 13 to 15 minutes. Cook on wire rack. Yield: About 4 dozen.
In a mixing bowl stir together the brown sugar, peanut butter and cooking oil until smooth. Stir ... to 10 minutes and cool completely. Makes 18 cookies.
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