1 - 10 of 89 for sugar cookies cut out cream of tartar

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Beat together butter and sugar. Add egg. ... or overnight). Roll out on floured board ... baking mat and cut into desired shapes ... With each batch of cookies baked, some older ... may bake more quickly.

For cookies: Cream together shortening, brown sugar, eggs and ... soda and cream of tartar. Mix well. Roll out dough and cut with a round ... degrees for 12-15 minutes.

Preheat oven to 350F. Cream sugar and butter, add ... cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.

For cookies: Cream together shortening, brown sugar, eggs and ... soda and cream of tartar. Mix well. Roll out dough and cut with a round ... degrees for 12-15 minutes.

Cream together the first ... Add flour, cream of tartar and baking soda. Roll out dough and cut out with desired ... Bake at 375 degrees for 10-12 minutes.

Add the powdered sugar to the butter cream and add egg. Beat well and add remainder of ingredients. Refrigerate dough short time. Roll out dough. Cut into shapes and ... for approximately 8 minutes.

Cream butter and sugar thoroughly. Add eggs ... to mixture. Sift tartar, flour, and ... flour to rest of mixture to form ... sprinkles or decorate cut outs. Bake at ... CAREFULLY - FAST BAKING.

Cream butter and sugar. Add egg ... or overnight. Roll out dough on lightly ... thick for soft cookies, 1/8 inch thick for crisp cookies and cut out cookies. Bake ... only get tinge of brown on edges. ... 5 dozen medium cookies.

Combine dates, sugar and water. Boil ... Add rind. Cool. Cream butter and sugar. ... oatmeal, then rest of sifted dry ingredients and vanilla. Roll out a quarter of ... a well-floured surface. Cut with 2 1/2-inch ... 8 or 10 minutes.

Mix: Sift together: Add dry ingredients to butter, sugar, egg mixture. Mix well. Roll out dough and spread ... approximately 8 to 10 minutes. Cook slightly.

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