|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 1,300 for sugar cookies cut out
Cream together butter and sugar. Beat in ... help make rolling out easier, too, which ... floured work surface. Cut into shapes. Sprinkle ... on edges of cookies (depends on size). ... are browning too quickly.
Beat together butter and sugar. Add egg. ... or overnight). Roll out on floured board ... baking mat and cut into desired shapes ... each batch of cookies baked, some older ... may bake more quickly.
Combine the butter and sugar in a big ... roll the dough out to between 1/4-1/8-inch thickness. Cut shapes using cookie ... cookie. Bake the cookies for about 10 ... to frost after baking.
Preheat oven to 350°F. Cream sugar and butter, add ... cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.
Sift dry ingredients together. Cream butter with sugar, eggs and ... Chill thoroughly. Roll out to 1/8 inch thickness. Bake 5 to 8 minutes at 375 degrees.
Cream butter and sugar. Add eggs ... one hour. Roll out and cut into cookies. Bake at ... light brown. Frosting: Mix until smooth. Add desired coloring.
Cream sugar, butter, flavoring ... Refrigerate overnight. Roll out and cut in shapes. Bake on lightly greased cookie sheet at 375 degrees for 7 to 8 minutes.
Cream shortening, add sugar, add eggs. ... vanilla, chill. Roll out to 1/4 inch ... a floured surface. Cut with cookie cutters ... Tint with food coloring.
Cream butter and sugar thoroughly. Add eggs ... shortly.) use sprinkles or decorate cut outs. Bake at 450 degrees for ... WATCH CAREFULLY - FAST BAKING.
Cream butter and sugar, add egg and ... Chill dough and roll out and cut with cookie cutters. Bake at 350 degrees for 10 to 12 minutes. Frost when cool.
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