1 - 10 of 1,300 for sugar cookies cut out
Cream together butter and sugar. Beat in ... help make rolling out easier, too, which ... floured work surface. Cut into shapes. Sprinkle ... on edges of cookies (depends on size). ... are browning too quickly.
Beat together butter and sugar. Add egg. ... or overnight). Roll out on floured board ... baking mat and cut into desired shapes ... each batch of cookies baked, some older ... may bake more quickly.
Combine the butter and sugar in a big ... roll the dough out to between 1/4-1/8-inch thickness. Cut shapes using cookie ... cookie. Bake the cookies for about 10 ... to frost after baking.
Preheat oven to 350°F. Cream sugar and butter, add ... cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.
Cream butter and sugar. Blend in ... inch thickness and cut out. Keep the ... confectioners' sugar with 5 to 6 teaspoons water and food coloring. Brush on cookies.
Cream sugar and butter. Add ... mixture in freezer while preheating oven (350 degrees). Bake 8 to 10 minutes. Cut into desired shapes. Cool and glaze cookies.
Cream. 1 tsp. ... dough overnight. Roll out on floured board. Cut with seasonal cookie ... c. sifted powdered sugar 3 tbsp. cream ... smooth. Tint if desired.
Cream butter and sugar. Add vanilla ... 1 hour. Roll out and cut out with cookie ... minutes. Mix together powdered sugar, milk, vanilla, and food coloring.
Sift flour, salt and baking powder. Cream sugar and shortening. Add ... hours or overnight. Cut out in various shapes ... frost with powdered sugar icing.
Mix together and put on top of cool cookies. Mix sugars, shortening and eggs. Add the rest. Roll out on floured surface and cut into desired shapes. ... need to refrigerate dough.)
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