|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 108 for sugar cookies amish
Mix dry ingredients and add to egg, sugar, oil, and ... small teaspoon on ungreased cookie pan. Bake at 375 degrees for 8 to 10 minutes. 5 dozen cookies.
Cream sugars, butter, oil, ... sugar. Press lightly with bottom of greased glass. Bake at 375 degrees for 10 minutes. Makes 7-8 dozen. Dough will be sticky.
Cream oil, sugar and eggs. Add ... cookie sheet at 400 degrees for 7 to 8 minutes. Buttermilk substitute: 3 tablespoons lemon or vinegar and 2 cups milk.
Mix butter, oil, eggs, sugar. Add remaining ... on ungreased cookie sheet, press with a glass dipped in sugar. Bake at 375 degrees for 10 to 12 minutes.
Combine sugar, powdered sugar, ... walnut. Put on a cookie sheet and flatten slightly with a fork dipped in sugar. Bake at 375 degrees for 10-12 minutes.
Combine sugars, butter and ... wrap and put in refrigerator over night. Make into small balls, flatten with fork and bake at 375°F for 10 - 12 minutes.
Combine granulated and powdered sugar, butter and ... ungreased cookie sheet. Flatten the balls slightly with a glass. Bake at 350 degrees for 8 to 10 minutes.
Cream sugars and butter. Beat ... cookie sheet and flatten with a fork. Bake at 350 degrees for 8-10 minutes. Nuts, raisins or candied fruits can be added.
Mix all together. Roll dough into 1-inch balls. Dip bottom of glass tumbler in sugar and press out ball. Bake at 325 degrees until just brown. So good.
Beat first 4 ... into balls and press with fork or put in cookie press. Sprinkle with sugar. Bake at 375 degrees on ungreased cookie sheet 10 to 12 minutes.
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