|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
1 - 10 of 108 for sugar cookies amish
Cream sugars and butter. Beat ... cookie sheet and flatten with a fork. Bake at 350 degrees for 8-10 minutes. Nuts, raisins or candied fruits can be added.
Combine sugar, powdered sugar, ... walnut. Put on a cookie sheet and flatten slightly with a fork dipped in sugar. Bake at 375 degrees for 10-12 minutes.
Cream oil, sugar and eggs. Add ... cookie sheet at 400 degrees for 7 to 8 minutes. Buttermilk substitute: 3 tablespoons lemon or vinegar and 2 cups milk.
Cream sugars, butter, oil, ... sugar. Press lightly with bottom of greased glass. Bake at 375 degrees for 10 minutes. Makes 7-8 dozen. Dough will be sticky.
Mix butter, oil, eggs, sugar. Add remaining ... on ungreased cookie sheet, press with a glass dipped in sugar. Bake at 375 degrees for 10 to 12 minutes.
Combine sugars, butter and ... wrap and put in refrigerator over night. Make into small balls, flatten with fork and bake at 375°F for 10 - 12 minutes.
Mix all together. Roll dough into 1-inch balls. Dip bottom of glass tumbler in sugar and press out ball. Bake at 325 degrees until just brown. So good.
Combine granulated and powdered sugar, butter and ... ungreased cookie sheet. Flatten the balls slightly with a glass. Bake at 350 degrees for 8 to 10 minutes.
Beat first 4 ... into balls and press with fork or put in cookie press. Sprinkle with sugar. Bake at 375 degrees on ungreased cookie sheet 10 to 12 minutes.
Mix dry ingredients and add to egg, sugar, oil, and ... small teaspoon on ungreased cookie pan. Bake at 375 degrees for 8 to 10 minutes. 5 dozen cookies.
top of page