|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
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Preheat oven to ... of this recipe. Cookies may also be ... Add flour and sugar to ground nuts ... tines of a fork vertically into the ... Makes 40 wedge-shaped cookies.
Mix together. Refrigerate ... of walnuts. Roll. Press down with fork. Bake until ... glass into red and green sugar and press down to form a designed cookie.
Put 1 cake ... balls. Roll in sugar. Press with fork. Bake at ... pressed into pan to make bars. Sprinkle sugar and mark with fork. Cut and remove while warm.
Using a heavy-duty ... place on ungreased cookie sheet. Press lightly with a floured fork. To decorate ... cookie is set but not brown. Yield: 16-18 dozen.
BOTTOM PASTRY: Sift flour, sugar and salt. Cut ... water. Stir with fork until all particles ... diameter. Put on cookie sheet. Cut 9" ... to 400 degrees. Press pastry onto edge ... drizzle with chocolate topping.
Cream shortening and sugar. Add eggs ... on a greased cookie sheet. Press fork into flour and ... make waffle design. Bake at 375°F for 15-18 minutes.
Mix in order. ... into balls and press with fork. Tip: Dip ... help the dough not stick to fork. Bake 350 degrees 10-12 minutes. Watch - they brown fast.
Mix flour, sugar, baking powder ... mix with a fork. Drop dough onto a cookie sheet, making small balls. Press the bottom of ... degrees for 20 minutes.
Preheat oven to ... on an ungreased cookie sheet. Press with a fork in a criss-cross ... dip it in sugar and then press. ... immediately and cool on a rack.
Preheat oven to ... Measure the granulated sugar and mix it ... on an ungreased cookie sheet. Press with the back of a fork to flatten and ... browned about 12-15 minutes.
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