|The Hotel St. Francis Cook Book|
|by Victor Hirtzler|
In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of th...
1 - 10 of 647 for sugar cook
This recipe is ... types. Unlike most sugar cookies, this recipe ... the mellow flavor. Cooks Tip: You can ... will also affect baking time. Happy Baking!
Cook all ingredients together, ... hard and grainy. Sugar crystallization is the ... at room temperature, or below, and well wrapped. Fudge freezes well.
Preheat oven to ... in flour and sugar; mix thoroughly. ... using to rehydrate. Cooks Note: Flaky separating ... Buttermilk does not actually contain butter.
The aristocrat of ... with cranberries and sugar. Let stand ... uncooked relish can be stored for future use in sterilized jars covered with paraffin wax.
This recipe calls ... the eggs alone. Cooks Tips: When beating ... yolks, gradually adding sugar and a few ... good cake to use in assembled desserts.
In a medium bowl, stir together sugar and package of ... lid and allow to stand at room temperature for 30 minutes to thicken. Freeze until ready to use.
Melt together the butter, cocoa and milk. Remove from heat. Add vanilla and powdered sugar. Mix well.
Wash the ribs ... ingredients; cover and cook over low heat ... cooking, turn the heat to high and stir until the liquid has almost completely evaporated.
Cream together shortening with brown and white sugar; add eggs ... teaspoonfuls on cookie sheet. Bake at 350°F until golden brown along edges of cookies.
Beat egg whites stiff. Combine sugar, water, and corn syrup. Cook to soft ball ... for coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).
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