1 - 10 of 34 for sugar coated pecans
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Beat egg whites. Add vanilla and brown sugar. Coat pecans well. Spread evenly ... at 250 degrees. Let stand in oven to cool. Break apart and store in jar.
In a bowl, ... until fluffy. Put pecans halves in bowl and stir until nuts are coated. Set nuts aside. In another bowl, combine sugar, salt, cinnamon ... from oven and cool.
Preheat oven to ... until fluffy. Put pecans in a bowl ... the nuts are coated. Set aside. In another bowl, combine sugar, salt and ... Bake for 35-45 minutes.
In a bowl, ... until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle ... and toss to coat. Spread in ... Cool on waxed paper.
To toast pecans, turn oven ... until mixture reaches soft ball stage. Put toasted pecans in mixture, stir until covered. Pour out on cookie sheet to cool.
Combine first 5 ... approximately five minutes or until it reaches soft ball stage. Add pecans and stir until all are coated. Separate on wax paper and let cool.
Bring mixture to ... minutes. Pour 2 1/2 cups pecan halves into the mixture. Stir to coat well. Spoon out onto wax paper to dry. Store in tight container.
Melt butter in pan. Add all ingredients except pecans. Simmer, stirring ... baking sheet and bake for 15 minutes at 350 degrees. Pour on waxed paper to dry.
In a large ... nuts are evenly coated. Spread onto ... at 300 degrees for 45 minutes. Cool. Store in a tightly covered container. Makes 4 cups. Serves 12.
Combine sugar, salt, sour cream. Boil stirring until candy. Remove add vanilla. Pour over pecans. When cool break apart and store.
Result Page: 1
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