|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 270 for sugar coated nuts
Crisp, buttery wafer-like ... butter and powdered sugar in large bowl; ... Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
1 egg white ... Add 1 pound nuts and coat (walnuts, cashews, etc.). Mix 1 cup sugar, 1 teaspoon ... 275 degrees for 45 minutes. Stirring every 15 minutes.
Crush sandwich cookies ... of the powdered sugar, the cocoa, ... into 1-inch balls. Coat with additional powdered ... cinnamon. Makes 3 to 3 1/2 dozen balls.
Toast pecan halves ... from heat. Stir in nuts. Spread on buttered cookie sheet. Separate each nut. Allow to cool, then store in an air tight container.
Cook on top of stove at medium heat until mixture is done (keep stirring). Put in butter greased pan and bake at 300 degrees for 30 minutes. Store in ...
Mix all ingredients together then put in a pan. Toast pecan halves for 15 minutes at 375 degrees, stirring often.
Mix all ingredients. Using an iron skillet stir and cook over a medium heat until dry. Put in an old pan and bake at 325 degrees for 15 minutes. ...
Mix well. It's ok if you still have smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make your own). Spray 9-inch pie dish with Pam. ...
1. In heavy ... Roll in chopped nuts, jimmies or colored sugar. Or for ... white truffles use 1 pound of Ambrosia's White Confectioners' Coating, chopped.
Melt butter and sugar in bottom of ... Add vanilla and nuts. Pour into ... occasionally. Spread on top of Toffee. Do not melt chocolate over boiling water.
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