|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 149 for sugar coated almonds
Crisp, buttery wafer-like almond-flavored cookies garnished ... butter and powdered sugar in large bowl; ... Land O'Lakes, Inc., used with permission. ®
Place dry ingredients ... heat cook until sugar dissolves. Pour liquid ... toss until well coated. Spray cooking ... the last 30 minutes of cooking time.
Boil together almonds, sugar and water until ... set. Return until sugar begins to melt again. Remove and pour onto slab or teflon sheet. Separate nuts.
Mix well. It's ok if you still have smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make your own). Spray 9-inch pie dish with Pam. ...
Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.
Line 9" square ... large saucepan, combine sugar, butter and ... marshmallow creme and almond bark; blend until ... Refrigerate until firm. About 2 1/2 pounds.
Cream together butter and powdered sugar; mix in ... still warm, gently roll in powdered sugar. Very rich, great with tea or coffee. A Christmas favorite.
The creamy filling ... Sift together flour, sugar, cocoa powder ... center of each. Bake 20 to 25 minutes. Do not let the cheese brown. Yield: 16 cupcakes.
Also will need: Mix together all fondant ingredients in a large bowl until blended well. In a small dish, mix 1/2 cup DRY fondant with 2 tablespoons ...
Combine ingredients except ... chocolate or white almond bark and tint ... Place in small paper candy cups and let ripen for 1 weeks. Makes about 5 dozen.
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