1 - 10 of 115 for sugar cane
Let syrup come to a boil, then add shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the ...
Melt butter; add ... Pour over brown sugar, mix well ... mug: 1 candy cane, so cane ... heaping teaspoon of mixture, add boiling hot water, stir well, serve.
Cream shortening, vanilla syrup and sugar well. Add eggs ... using the good cane syrups that are available in this area. sorghum syrup can be substituted.
Mix all ingredients. ... together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Beat shortening and sugar. Add egg, ... Chill and divide into 30 equal parts. Form into canes and bake on ungreased sheets at 375 degrees for 10 minutes.
Put sugar, water, corn ... the other pan adding peppermint and red coloring with your hands as you pull. Twist the 2 colors together to form candy cane.
Mix shortening, butter, sugar, egg and ... Shape into candy canes and bake at ... light brown. While still warm, sprinkle with peppermint and sugar mixture.
Dissolve yeast in ... bowl. Add buttermilk, sugar, butter, eggs, ... curve to form cane. Cover; let ... tablespoons water until smooth and of desired consistency.
Mix together 1/2 cup sugar and crushed peppermint ... and form a candy cane. Roll in candy and sugar mixture. Bake in moderate oven 10-12 minutes. 4 dozen.
Heat oven to ... butter, shortening, confectioners sugar, egg and ... form handle of cane. Bake about ... remove from baking sheet. About 4 dozen cookies.
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