1 - 10 of 115 for sugar cane
Let syrup come to a boil, then add shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the ...
Cream shortening, vanilla syrup and sugar well. Add eggs ... using the good cane syrups that are available in this area. sorghum syrup can be substituted.
Melt butter; add ... Pour over brown sugar, mix well ... mug: 1 candy cane, so cane ... heaping teaspoon of mixture, add boiling hot water, stir well, serve.
Mix all ingredients. ... together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Mix together butter, confectioners' sugar, and egg ... handle of the cane. Bake about ... touch...and an extra treat to hand to your friends as they come or go.
Mix 1 1/2 cups flour, granulated sugar, undissolved yeast ... each to form cane handle. Place canes ... glaze. If desired, decorate with candied cherries.
Mix together thoroughly shortening, butter, confectioner's sugar, egg, almond ... form handle of cane. Bake approximately ... approximately 4 to 5 dozen.
If using self-rising ... butter, shortening, confectioners' sugar, egg, almond ... For each candy cane, shape 1 ... baking sheet. About 4 dozen cookies.
Combine sugar, corn syrup, ... dusted well with confectioners' sugar. Form into ropes and twist red around white, cut into 8 inch lengths and form canes.
Heat oven to ... butter, shortening, confectioners' sugar, egg, and ... to form candy cane shape. Bake 9 ... baking sheet and cool. Makes 4 dozen cookies.
top of page