Tip: Try brittle stage temperature for more results.

1 - 10 of 11 for sugar brittle stage temperature

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Syrup spins a ... hard but not brittle when removed from ... to 238°F. Thread stage. Fudge: 234°F ... Crack stage. Barley Sugar: 290°F to ... Sugar: 315°F. Sugar melts.

Combine sugar, corn syrup ... the soft ball stage (230°F). Add peanuts when the temperature reaches soft crack ... thin by lifting and pulling from edges.

Combine sugar, corn syrup ... reaches the syrup stage, 230 degrees. Add nuts when the temperature reaches soft crack ... into pieces. Makes 2 1/2 pounds.

In 3 quart saucepan combine sugar, corn syrup ... Stir frequently until temperature reaches the thread stage, 230 degrees. ... pieces. Yields 2 1/2 pounds.

Combine sugar, corn syrup ... nuts when the temperature reaches soft, cracked stage (280 degrees). Stir ... over and break into pieces. Makes 2 1/2 lbs.

In a heavy saucepan, stir together the sugar, corn syrup ... without stirring until temperature reaches 280 degrees ... hard but not brittle (soft crack stage). Stir in ... about 2 1/2 pounds.

Must have candy ... this candy. Combine sugar, corn syrup ... mixture reaches syrup stage (230 degrees). Add nuts when temperature reaches soft crack ... Makes 2 1/2 pounds.

In 3 quart saucepan, combine sugar, corn syrup, ... reaches the thread stage (230 degrees). Add cashews when the temperature reaches soft crack ... Makes 2 1/2 pounds.

Combine sugar, corn syrup ... reaches the syrup stage, 230 degrees. Add nuts when the temperature reaches soft crack ... candy over. Makes 2 1/2 pounds.

In heavy 3 quart saucepan, combine sugar, corn syrup ... 300°F (soft crack stage). Immediately add ... pan and lower temperature at least 2-inches ... can take 45 minutes.

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