Tip: Try brittle stage temperature for more results.

1 - 10 of 11 for sugar brittle stage temperature

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Syrup spins a ... hard but not brittle when removed from ... to 238F. Thread stage. Fudge: 234F ... Crack stage. Barley Sugar: 290F to ... Sugar: 315F. Sugar melts.

Combine sugar, corn syrup ... the soft ball stage (230F). Add peanuts when the temperature reaches soft crack ... thin by lifting and pulling from edges.

In 3 quart saucepan combine sugar, corn syrup ... Stir frequently until temperature reaches the thread stage, 230 degrees. ... pieces. Yields 2 1/2 pounds.

Combine sugar, corn syrup ... nuts when the temperature reaches soft, cracked stage (280 degrees). Stir ... over and break into pieces. Makes 2 1/2 lbs.

Combine sugar, corn syrup ... reaches the syrup stage, 230 degrees. Add nuts when the temperature reaches soft crack ... into pieces. Makes 2 1/2 pounds.

In 3 quart saucepan, combine sugar, corn syrup, ... reaches the thread stage (230 degrees). Add cashews when the temperature reaches soft crack ... Makes 2 1/2 pounds.

In a heavy saucepan, stir together the sugar, corn syrup ... without stirring until temperature reaches 280 degrees ... hard but not brittle (soft crack stage). Stir in ... about 2 1/2 pounds.

Combine sugar, corn syrup ... reaches the syrup stage, 230 degrees. Add nuts when the temperature reaches soft crack ... candy over. Makes 2 1/2 pounds.

Must have candy ... this candy. Combine sugar, corn syrup ... mixture reaches syrup stage (230 degrees). Add nuts when temperature reaches soft crack ... Makes 2 1/2 pounds.

In heavy 3 quart saucepan, combine sugar, corn syrup ... 300F (soft crack stage). Immediately add ... pan and lower temperature at least 2-inches ... can take 45 minutes.

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