1 - 10 of 34 for sugar-free fruit cake
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Cook raisins in the water until water is gone. Add applesauce, eggs, sweetener and oil; mix well. Sift dry ingredients together and mix. Add vanilla. ...
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Preheat oven to ... 13 x 9-inch cake pan with vegetable ... bowl, cream together sugar, eggs, fruit and syrup, baking ... cake. Let cool. Makes 15 servings.
Crumble angel food cake into large bowl. ... Pour pudding on top of angel food cake. Layer sliced fruit on top of pudding. Top with Cool Whip. Refrigerate.
Tear cake into bite-size pieces. ... cake and let it get firm. Then put a little fruit over the Jello, then add the vanilla pudding. Top with whipped cream.
Arrange cake cubes in bottom ... skim milk and pour over top of sliced banana. Return to refrigerator. When firm, garnish with whole strawberries and serve.
If angel cake is a high ... may add other fruit if you like. ... when finished you may add walnuts (crushed), cherries, etc. Can make ahead. Refrigerate.
Bake cake mix as directed ... Mix pudding with 3 cups milk; add to cream cheese and spread on cake. Chill for 1 hour; top with fruit. Frost with Cool Whip.
In small saucepan, combine sugar and cornstarch. Gradually ... thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
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