|Muffins in a Jar|
|by Lia Roessner Wilson|
Make your own muffin mix in 25 delicious varieties. Just layer the dry ingredients and attach our pre-printed baking instructions for giving or en...
Tip: Try fat-free bran muffins for more results.
Results 1 - 10 of 13 for sugar-free fat-free bran muffins
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Preheat oven to ... pour liquids into it. Stir only long enough to mix all ingredients. Bake for 15 to 18 minutes in a greased muffin pan. Makes 12 muffins.
Combine bran and milk; set ... ingredients and stir only until moistened. Divide evenly into 12 muffin cups. Bake at ... for 22 minutes. Do not overbake.
Spray muffin cups with cooking ... minutes or until toothpick inserted comes out clean. Cool in pan for 5 minutes. Remove, cool on wire rack. Makes 21 muffins.
Stir together flour, oat bran, sugars and dry ingredient. ... in blueberries. Spray muffin cups with nonstick ... 22 minutes. Do not over bake. Makes 12.
Preheat oven to ... to mix. line muffin pan with paper ... until a toothpick comes out dry. Makes 12 muffins. Serve them with turkey and cranberry sauce.
Preheat oven to ... Combine the oat bran, baking powder, ... Add the brown sugar and stir to ... bottoms only of muffin cups with nonstick ... before removing the muffins. Serve warm ... eaten within 24 hours.
Mix first mixture ... 24 small size muffins, but you ... keep moist. No fat (other than what's ... wish or have a problem). High fiber. A complete meal.
Mix dry ingredients ... dry ingredients. Bake 13 - 15 minutes. Makes 12 muffins. NO OIL. 24 calories You can substitute corn syrup for oil in any recipe.
Preheat oven to ... Spray a 12 muffin cup pan with ... lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Mix all ingredients ... Bake at 350 degrees in large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.
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