Tip: Try fat-free bran muffins for more results.

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Preheat oven to ... pour liquids into it. Stir only long enough to mix all ingredients. Bake for 15 to 18 minutes in a greased muffin pan. Makes 12 muffins.

Heat oven to ... Spray 12 medium muffin cups with non ... ingredients (except brown sugar) just until ... pan. Makes 12 muffins. From Betty Crocker, low fat, low cholesterol with lots of changes from me!

Spray muffin cups with cooking ... minutes or until toothpick inserted comes out clean. Cool in pan for 5 minutes. Remove, cool on wire rack. Makes 21 muffins.

Preheat oven to ... Combine the oat bran, baking powder, ... Add the brown sugar and stir to ... bottoms only of muffin cups with nonstick ... before removing the muffins. Serve warm ... eaten within 24 hours.

Preheat oven to ... to mix. line muffin pan with paper ... until a toothpick comes out dry. Makes 12 muffins. Serve them with turkey and cranberry sauce.

Mix first mixture ... 24 small size muffins, but you ... keep moist. No fat (other than what's ... wish or have a problem). High fiber. A complete meal.

Stir together flour, oat bran, sugars and dry ingredient. ... in blueberries. Spray muffin cups with nonstick ... 22 minutes. Do not over bake. Makes 12.

Combine bran and milk; set ... ingredients and stir only until moistened. Divide evenly into 12 muffin cups. Bake at ... for 22 minutes. Do not overbake.

Mix all ingredients ... Bake at 350 degrees in large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.

Preheat oven to ... Spray a 12 muffin cup pan with ... lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.

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