|Secrets of Salt Free Cooking|
|by Jeanne Jones|
From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt.
Tip: Try coleslaw for more results.
Results 1 - 5 of 5 for sugar-free coleslaw
In a large ... cream, vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
In a large ... Add salt and pepper. Add sugar, mix well until fully blended. Add sauce to cabbage mix, mix very well. Refrigerate for at least 12 hours.
Mix and set aside: Mix dressing and pour over the cabbage mixture. These are approximate measures so if the slaw does not have enough moisture, add ...
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
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