|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 40 for sugar-free cinnamon rolls
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Combine in large ... are plump. Add cinnamon to taste. Cool. ... half. For cinnamon rolls, roll out ... preheated oven (350 degrees) for 20 to 25 minutes.
Mix flour, baking soda, spices and oats. Add remaining ingredients. Batter will be slightly runny. Drop by teaspoons onto ungreased cookie sheets. ...
In a large ... egg, milk and Sugar Twin. In another bowl, sift together flour, cinnamon, baking powder, ... are brown on the edges. Yield: about six dozen.
For sour milk, ... mixing bowl, cream sugar and shortening. Add ... baking soda and cinnamon and add alternately ... hope! Try the following alterations:
Coat 9x13 inch ... bottom of pan. Roll frozen dough balls in cinnamon and arrange over ... plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
TIP: Two eggs can be substituted for thawed cholesterol-free egg product. In large bowl, combine sugar, oil, egg ... bran, baking soda, cinnamon, ginger, salt ... into 1-inch balls; roll in sugar. Place ... About 5 dozen cookies.
Place frozen dinner rolls in 9 x ... sprinkle over rolls sugars, cinnamon, and pudding ... degrees for 30 minutes. Let set 10 minutes and turn over onto plate.
Place in 1 1/2 quart bowl and beat 30 seconds or until mixture leaves middle of bowl and clings to side of bowl. Gather dough up and pat out over the ...
Grease and flour ... 1 inch jelly roll pan; set aside. ... thick, gradually add sugar and beat for ... cake; spread with filling and carefully re-roll.
In a small ... oats, pecans, and cinnamon; mix well. ... 25 to 30 minutes. Cool and cut into squares. May be used with a light glaze of strawberry jelly.
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