|Feasting Free on Wild Edibles|
|by Bradford Angier|
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
Results 1 - 10 of 45 for sugar-free applesauce cake
Result Page: 1
Mix raisins and ... shake. Blend butter, applesauce, and eggs. ... spices, salt and Sugar-Twin. Add to ... for 30 minutes or until done. Do not over bake.
Mix flour, baking ... Add oil, vanilla, applesauce and carrots. Stir ... thoroughly. Put in greased and floured tube pan. Bake at 350 degrees for 60 minutes.
Cream egg and ... Beat well. Add applesauce, nuts and ... minutes. Poke holes with a nutpick all over cake. Brush warm cake with vanilla mixed with Nutrasweet.
Cook raisins in ... is gone. Mix applesauce, sweetener, eggs ... a greased and floured tube pan. Bake at 350 degrees until tested done with a toothpick.
Cook raisins in ... gone; cool. Add applesauce, eggs, and ... vanilla. Bake in 4 x 4 x 8 inch loaf pan, at 350 degrees until golden brown, about 45 minutes.
Mix all ingredients, except raisins, together thoroughly, then add raisins. Pour into a pan sprayed with Pam. Bake at 350°F for 25 minutes. Cool ...
Preheat oven to ... almost evaporated. Add applesauce, egg, sweetener, ... vanilla. Mix well, mixture will be thick. Pour into a greased tube pan and bake.
Mix all ingredients together and beat well. Pour into a well greased and floured loaf pan and bake at 350°F for 50-60 minutes or until done.
Preheat oven to ... speed. Add powdered sugar and Splenda 1/2 ... Serving size-1/20 of cake. Calories - ... grams. Fiber - 2 grams. Protein - 5 grams. .
Preheat oven to ... Stir in milk, sugar, applesauce, and oil. ... melted preserves over cake, sprinkle with ... 182. Fat; 7 grams. Saturated fat; 1 gram.
Result Page: 1
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