1 - 10 of 33 for sugar-free angel food cake
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Tear cake into bite-size pieces ... yogurt, and milk until smooth. Pour on top of angel food cake. Top with fresh strawberries. Chill and serve. 12 servings.
Slice 1-inch off top of Angel Food cake. Make a ... ditch in cake. Cover with top and frost with Cool Whip and jello mixture. Chill until ready to serve.
Line 9 x ... with foil. Tear angel food cake into bite sized ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
Filling: At least ... To assemble: Slice cake horizontally into 3 ... remaining filling. Top with last layer. Frost the top and sides with the whipped topping.
Mix the dry ... Cool Whip. Cut cake horizontally into 3 ... remaining layer and top with remaining mixture. Refrigerate at least 1 hour. Garnish with berries.
Break cake in pieces in ... in a bowl as directed on box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).
To make filling: ... set. To prepare cake: Split cake ... with reserved strawberries. To serve, cut with long, thin or serrated knife. Makes 12 servings.
Mix pudding and Cool Whip. Pour between slices. Pour gel on top; let drip over sides. Add sliced strawberries to gel.
In a small ... third of the cake cubes in a ... once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
In saucepan heat ... bottom of the cake with a wooden ... Cover or seal in the refrigerator for 1-2 hours, or until jello is firm. Serve with Cool Whip.
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