|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 33 for sugar-free angel food cake
Result Page: 1
Line 9 x ... with foil. Tear angel food cake into bite sized ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
Slice 1-inch off top of Angel Food cake. Make a ... ditch in cake. Cover with top and frost with Cool Whip and jello mixture. Chill until ready to serve.
Tear cake into bite-size pieces ... yogurt, and milk until smooth. Pour on top of angel food cake. Top with fresh strawberries. Chill and serve. 12 servings.
Break cake in pieces into ... over cake, cutting throughout to equally distribute over cake. Refrigerate to set. Top with Cool Whip, if desired when served.
Discard 3 tablespoons cake mix. Put in ... cake as instructed. Sift powdered sugar on cake after it is removed from pan. Bake at 325 degrees for 45 minutes.
Prepare cake; bake and ... Repeat with second layer and remaining filling. Top with last layer. Frost top and sides with whipped topping just before serving.
Prepare cake mix; bake and ... and remaining filling; top with last layer. Frost top and sides with whipped topping. Garnish with lemon slices. Serves 12.
Prepare pudding according ... strawberries. Put broken cake pieces on top. ... Vanilla, pudding and bananas or lemon pudding and sprinkle coconut on top.
Prepare cake mix, bake and ... filling; top with last layer. Frost top and side with the whipped topping. Garnish with lemon rounds just before serving.
Cube (1 inch) cake in bottom of ... bananas over top - mix pudding and pour over all evenly. Let set 12 hours or more. Top with Cool Whip before serving.
Result Page: 1
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