Results 1 - 10 of 1,870 for souffle

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...

In a double ... into ungreased 1˝-quart souffle dish to within ... prevent souffle from falling, serve immediately after removing from oven. Makes 6 servings.

Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg beater for 7 ...

Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly. Sprinkle with shredded Swiss, Monterey Jack, or ...

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks beaten with ...

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...

Trim edges of 14 slices of white bread (save and toast to make bread crumbs for another dish), then cube (quarter) each slice. Grate 1 pound of sharp ...

Generously butter an 8-inch souffle dish; coat with ... with powdered sugar. Serve warm with strawberries. Cut into wedges, if desired. Makes 8 servings.

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F ...

Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder. Beat 3 egg ...

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