1 - 10 of 1,870 for souffle

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...

In a double ... into ungreased 1-quart souffle dish to within ... prevent souffle from falling, serve immediately after removing from oven. Makes 6 servings.

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks beaten with ...

Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly. Sprinkle with shredded Swiss, Monterey Jack, or ...

Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg beater for 7 ...

Trim edges of 14 slices of white bread (save and toast to make bread crumbs for another dish), then cube (quarter) each slice. Grate 1 pound of sharp ...

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350F ...

Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder. Beat 3 egg ...

Generously butter an 8-inch souffle dish; coat with ... with powdered sugar. Serve warm with strawberries. Cut into wedges, if desired. Makes 8 servings.

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