|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
1 - 10 of 72 for suet pudding sauces
Result Page: 1
Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. ...
Beat butter and sugar until creamy. Add eggs and stir in hot water. Flavor with vanilla. Keep in warm place. Cook in double boiler.
Mix together. 1 ... first mixture. This pudding will need to ... stove and add 1 teaspoon of vanilla or other flavorings such as lemon, orange or almond.
Mix together molasses, milk, suet, raisins, currants, ... cook until thick. Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
Mix in order ... 1/2 hours. Remove from pan and cool. Bring to boil and cook for 2 minutes. Remove from stove, cool, pour over pudding when ready to eat.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Mix well first ... and milk. Line pudding cloth (about 1 ... hours. Serve hot with sauce. Serves a bunch (20 or more). Mix together and cook until thickened.
Cream butter add ... spices, salt and suet. Mix raisins, ... when needed. Reheat pudding which will take ... boiling water and cook and lastly the lemon juice.
In a large ... rind, walnuts and suet. Dredge this ... large kettle, steam pudding in boiling water ... over pudding and ignite slice and serve with sauce.
Mix suet, sugar and ... Serve with Plum Pudding Sauce. Beat egg ... constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.
Result Page: 1
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