Results 1 - 7 of 7 for sucker fish
Cover with white ... very well. Allow fish pieces to stand ... be made in double or triple batches. A covered 5 quart pail may be used as the container.
Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar ... wine to each quart of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.
Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.
Soak filets in ... add vermouth. Pack fish in jar in layers of fish, sliced onion ... lemon. Pour brine over fish and refrigerate. Ready in about 5 days.
In a large ... and stir in fish. Cover and ... heat. Add fish balls, flattening slightly with spatula. Fry until brown and hot throughout. Serves 4 to 6.
Heat milk and ... hot. Pour over fish in a mixing ... pour into a greased loaf pan. Bake, uncovered in a 350 degree oven for about 40 minutes. Serves 4.
Soak fish in salt water ... each quart 2 tablespoons red vinegar and 1 teaspoon salt. Seal jars and pressure cook for 1 hour and 45 minutes at 10 pounds.
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