|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 47 for succotash lima beans corn
Result Page: 1
Cook beans in water seasoned ... 3 inches. Cut corn off the cob ... with salt, pepper and Tabasco. Simmer for an additional 15 to 20 minutes. Serves 4 to 6.
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
In 8 quart ... Add potatoes, tomatoes, corn, lima beans, bouillon and ... until chicken and vegetables are tender. Sprinkle with bacon. Makes 6 servings.
Cook lima beans in boiling salted ... cooked beans with corn (if frozen corn ... for 10 to 15 minutes. Drain, add cream; heat but do not boil. Serves 6.
Cook lima beans as directed on ... retain color. Heat corn niblets, add lima ... two of butter, salt and pepper, and stir in sour cream. Serve immediately.
Combine vegetables in saucepan. Heat thoroughly. Drain and serve hot, garnished with olives and parsley. Yield 4-6 servings.
In large saucepan, ... heat, simmer 5 minutes until corn is tender. Combine flour and water. Stir in saucepan. Stir in milk. Cook, stirring until yield!
Soak boxes of beans and corn in hot water ... with salt and pepper and simmer for 45 minutes, until gravy has thickened. Serve over hot rice. Serves 4 to 6.
Cook and drain lima beans. Mix remaining ... together with beans, except for okra, and simmer until tomatoes are done. Add okra and cook additional 15 minutes.
Cook, or heat the lima beans and corn separately, and drain. Combine vegetables, add milk or cream and butter. Season to taste. Simmer approximately 5 minutes.
Result Page: 1
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