- 1. CREAMY SUCCOTASH
- Cook succotash according to package. Drain. ... and stir 1 minute more.
Ingredients: 7 (flour .. granules .. milk ...)
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- 2. 1850'S SUCCOTASH NATCHEZ STYLE
- Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut corn off the ...
Ingredients: 9 (corn .. cream .. garlic .. onion .. pork .. tabasco ...)
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- 3. BROCCOLI - CORN SUCCOTASH
- Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 slices cubed ...
Ingredients: 8 (bread .. broccoli .. corn .. eggs .. salt ...)
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- 4. CAJUN SUCCOTASH
- Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or shortening. ...
Ingredients: 10 (beans .. corn .. flour .. leaf .. onion .. salt ...)
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- 5. CAJUN SUCCOTASH
- Saute onion in bacon drippings until tender. Add okra, cook 5 minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 ...
Ingredients: 8 (corn .. drippings .. okra .. salt .. sugar .. tomatoes ...)
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- 6. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Spoon off all but 1 tablespoon bacon ...
Ingredients: 10 (beans .. corn .. cube .. flour .. pieces .. salt ...)
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- 7. CHICKEN SUCCOTASH STEW
- In 8-quart Dutch oven, over medium-high heat, cook bacon until browned. Remove bacon to drain. Spoon off all but 1 tablespoon bacon drippings. Cut ...
Ingredients: 9 (beans .. corn .. envelope .. flour .. pieces .. potatoes ...)
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- 8. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Cut chicken into bite sized pieces. Combine ...
Ingredients: 9 (bacon .. beans .. breasts .. corn .. env. .. flour ...)
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- 9. CHILE SUCCOTASH
- In buttered casserole, place the cooked corn and lima beans, drained. Add chilies and onions. Mix the eggs, catsup, water, salt, butter, lime juice ...
Ingredients: 11 (beans .. catsup .. chilies .. cilantro .. corn ...)
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- 10. COLD CURRIED SUCCOTASH
- Cook the lima beans according to package directions. Drain, reserving 1/2 cup of cooking liquid. In a saucepan, combine the liquid with the brown ...
Ingredients: 13 (beans .. celery .. cloves .. corn .. onion .. pimiento ...)
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