- 1. SUBSTITUTES
- Ketchup Substitute: For 1 ... garlic salt). Dry Herbs Substitutions: To replace 1 ... of Nebraska Cooperative Extension Service
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- 2. EASY SUBSTITUTIONS TO LOW FAT
- Butter: Butter Buds (mix to make liquid) Oil: Butter Buds (mix to make liquid) Eggs: Egg Beaters or egg whites. Cheese: Poly-O Free, Healthy Choice, ...
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- 3. MASTER MIX SUBSTITUTE FOR BISQUICK
- Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is ...
Ingredients: 4 (flour .. oil .. sugar ...)
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- 4. EGG SUBSTITUTE BREAD
- 1. Heat oven to 350 degrees. Combine flours, cinnamon, salt, baking soda and baking powder. In a separate bowl, combine egg substitute, sugar, brown ...
Ingredients: 13 (buttermilk .. cinnamon .. flour .. oil .. salt ...)
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- 5. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)
- Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. Beat until smooth. Add flavorings, baking powder and ...
Ingredients: 8 (cream .. crisco .. flavorings .. flour .. sugar ...)
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- 6. A WHOLE EGG SUBSTITUTE
- For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be ...
Ingredients: 3 (milk .. oil ...)
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- 7. BUTTER SUBSTITUTE
- If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil. When recipes call for oil without specifying the kind, it means ...
Ingredients: 1
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- 8. CASSEROLE SAUCE MIX, SUBSTITUTE FOR CONDENSED SOUP
- Combine all ingredients. Mix well. Store in airtight container. To substitute for one can condensed soup, combine 1/3 to 1/2 cup dry mix with 1 1/4 ...
Ingredients: 7 (basil .. cornstarch .. onion .. thyme ...)
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- 9. CHICKEN/BEEF MEAT SUBSTITUTE
- Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.
Ingredients: 10 (dough .. flour .. meal .. salt .. tvp .. whites ...)
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- 10. CONDENSED CREAM SOUP SUBSTITUTION
- To be used in place of canned soups in casseroles, lower in fat or salt. Combine all ingredients and mix well. Store in airtight container until ...
Ingredients: 7 (bouillon .. cornstarch .. flakes .. leaves .. milk ...)
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