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Results 1 - 10 of 80 for substitution for molasses.

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1. KICKED UP TOLL HOUSE COOKIES
In a mixer, combine ... center. The butter is for flavor. Substitute at your ... the temperature of your oven.
Ingredients: 20  (allspice .. chips .. cinnamon .. craisins .. crisco ...)
2. BUTTERMILK BRAN MUFFINS
Soak bran in buttermilk. ... Bake at 350 degrees for about 15 minutes. (If ... for up to 2 weeks.
Ingredients: 9  (buttermilk .. cereal .. flour .. molasses .. salt ...)
3. HEARTY BAKED BEANS
Brown beef and bacon. ... uncovered at 350 degrees for 45 minutes. (May divide recipe in 1/2 for 1 casserole dish.)
Ingredients: 8  (beans .. catsup .. molasses .. pieces ...)
4. MORAVIAN COOKIES
Heat molasses to boiling. Add shortening ... it will foam a lot.)
Ingredients: 10  (cinnamon .. cloves .. flour .. nutmeg .. salt .. soda ...)
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5. CARROT BRAN MUFFINS
Mix dry ingredients in ... Bake at 375 degrees for 20 minutes. Stores well in freezer.
Ingredients: 13  (carrots .. flour .. honey .. milk .. molasses .. nutmeg ...)
6. HERMITS
Mix well. Add: Mix well. Add: Add: Put on greased cookie sheet. Bake 375 for 12 minutes.
Ingredients: 11  (cinnamon .. cloves .. coffee .. flour .. molasses ...)
7. MOTHER'S GRAHAM BREAD
Dissolve yeast in warm, not hot, milk. Add molasses, sugar, salt and ... over tops of warm loaves.
Ingredients: 9  (flour .. molasses .. oatmeal .. salt .. sugar .. yeast ...)
8. SPICE POUND CAKE
Preheat oven to 300 ... mixer. Add milk and molasses; mix well. Blend ... loaf pan. Bake 25-30 minutes.
Ingredients: 9  (cloves .. egg .. flour .. mace .. milk .. molasses ...)
9. HOMEMADE CHRISTMAS BREAD
Put rolled oats in ... to soaked oats, salt, molasses and butter. By now ... 325 degrees and bake for 60 minutes. When you ... beneath. Butter crust if desired.
Ingredients: 8  (flour .. oats .. salt .. yeast ...)
10. MULTI GRAIN BREAD
Combine 2 cups water ... Reduce heat and simmer for about 5 minutes or ... butter until melted, then molasses and salt. Let cool ... for 30 to 35 minutes.
Ingredients: 9  (flour .. molasses .. salt .. sugar .. yeast ...)
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