1 - 10 of 218 for substitution for eggs cookies
In a mixer, ... The butter is for flavor. Substitute at ... Add the two eggs and mix only ... middle shelf until cookies are lightly browned ... temperature of your oven.
Preheat oven to ... electric mixer. Add eggs and beat until ... cup of dough for each cookie, scoop ... sheets. Bake until cookies are lightly browned, ... Makes 2 dozen cookies
Combine eggs, raisins and vanilla and let stand for one hour, covered ... until lightly browned. 6 dozen. Note: Delicious. Secret is soaking of raisins.
Preheat oven to ... large bowl. Add egg substitute and vanilla; ... or until edges begin to turn golden brown. Cool on wire racks. Makes 4 dozen cookies.
Combine eggs, raisins and ... stiff. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Cream lard, add sugars; cream. Add eggs; mix well. ... or 3 rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
Sift flour, salt, ... substitute, vanilla, and egg until blended. Mixture ... at 375 degrees for about 15 minutes. ... frozen. About 23 calories per cookies.
Combine shortening, butter ... fluffy. Beat in eggs and vanilla. Sift ... at 375 degrees for 10-12 minutes. After 1 minute, remove cookies to rack and cool.
Heat oven to ... and sugars. Add eggs and stir until ... at 350 degrees for 8-12 minutes. Do ... Makes 6-8 dozen cookies. Can be ... refrigerator to chill dough.
Cream butter and sugar; add egg and vanilla. Mix ... Do not let cookies get brown. Beat ... stiff. Add powdered sugar. Color with food coloring, if desired.
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