|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 88 for substitutes for butter
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If you wish to substitute butter for oil, use 1 ... kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.
In a mixing bowl, cream butter and sugar. Add ... Cover and refrigerate for 30 minutes to ... smooth. Spread or drizzle over cookies. Makes about 7 dozen.
Two cups evaporated milk will slowly turn into 1 pound of butter. Pour into pan and chill. Or, beat the buttermilk, oil and salt into 1 pound of butter.
Pour into lipped flat dish. Place dish in convenient place for dinners to dip pieces of French bread.
Preheat oven to ... microwave 2 tbsp. butter on high until ... minutes. Cool on pan. Serve with cranberry butter. These are great for turkey leftovers!
34% calorie reduction ... bowl. Combine peanut butter and egg substitute ... temperature. Makes 2 1/2 dozen. * May substitute 24 packets Equal® sweetener. Equal
In medium bowl beat brown sugar, peanut butter, butter and ... bottom of floured glass or fork. Bake at 350 degrees for 8-9 minutes. Cool on wire racks.
Sprinkle gelatin over ... add pecans. To butter pecans, sauté pecans ... substitute. Cook until pecans have soaked up butter and are darker and crunchy.
In mixing bowl, cream butter. Combine flour, ... Bake at 300°F for 20 - 25 ... set. Cool on wire rack. Dust with confectioners sugar. Yield: 6 dozen.
Melt butter and mix with ... toast in oven for 15 minutes at ... bottom in this mixture. Freeze according to ice cream freezer instructions. Makes 1 gallon.
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