1 - 10 of 368 for substitute vegetable oil
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden spoon. Batter ...
Preheat oven to ... beat in the vegetable oil, then the ... extra batter leftover after the pans are filled, add some milk or buttermilk and make pancakes!
In a cup, ... flour and the oil. Add salt ... top. 1/2 cup vegetable oil may be ... onions. For cheese dinner rolls, add 1/3 cup grated Parmesan or Cheddar.
Wash chicken. Place ... the butter (or oil) and sauté ... and bring to a boil over low heat. When chicken is tender and almost cooked, stir in the milk.
Vegan/non-dairy and dairy ... following recipe. Heat vegetable oil in a medium-sized ... textured soup. Garnish soup with roasted pepitas (pumpkin seeds).
Combine the following ... cocoa powder and oil. Mix the ... with batter. Bake at 400°F for 20-25 minutes. Yields approximately 18 medium sized muffins.
Heat butter and oil in large skillet ... mixture. Cover, cook 15 minutes longer, or till franks are heated through. Makes 6 servings, 262 calories each
Begin by boiling ... onions in the oil, adding the ... medium-bodied red wine such a fresh Shirah, or a good frozen beer for those hot summer days! - Venezuela
1. Heat oven ... bowl, combine egg substitute, sugar, brown sugar, oil, buttermilk and ... sprayed with non-stick vegetable coating. Bake 50-60 minutes.
Preheat oven to ... 'n Low, sugar, oil, apple, carrots ... to 25 minutes or until golden. Remove muffins from pan and cool on wire rack. Makes 12 muffins.
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