|Exotic Sugar Flowers for Cakes|
|by Alan Dunn|
From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating...
Results 1 - 10 of 270 for substitute sugar cookies
In a mixer, ... is for flavor. Substitute at your own ... the white granulated sugar and continue beating ... middle shelf until cookies are lightly browned ... temperature of your oven.
Combine eggs, raisins ... together butter and sugars. Add flour, ... minutes or until lightly browned. 6 dozen. Note: Delicious. Secret is soaking of raisins.
Preheat oven to ... bowl, cream butter, sugars, vanilla and ... sheets. Bake until cookies are lightly browned, ... soft and chewy. Makes 2 dozen cookies
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Combine eggs, raisins ... together butter and sugars. Add flour, ... ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Preheat oven to 350°F. Beat sugar, corn syrup ... bowl. Add egg substitute and vanilla; mix ... golden brown. Cool on wire racks. Makes 4 dozen cookies.
Preheat oven to ... racks until barely warm, then put into a bag with powdered sugar and shake until covered. Store airtight in refrigerator or freezer.
Cream sugar, shortening and ... the remaining 2 cups of flour. Drop by tablespoonsful on ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
Cream butter and sugar. Add egg ... thick for soft cookies, 1/8 inch ... with confectioners sugar icing. Decorate as desired. Makes 5 dozen medium cookies.
Cream butter, sugars, vanilla, eggs ... on ungreased cookie sheet 2 inches apart. Bake at 375 degrees for 12 to 13 minutes. Makes 6 dozen large cookies.
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